This somewhat off-the-radar resort Italian restaurant featured tender braised lamb, paired with fregola (a couscous-like grain from Sardinia) and sprinkled with fennel salad. Simple, and very effective.
"Chefs turn authentic Italian fare using in-season, mostly organic ingredients into the time-tested, naturally healthful dishes of Italy's Ligurian coastline, believing that true Mediterranean cuisine is defined by the quality of the ingredients."
