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Taggia at FireSky Reservations
 
Mailing List
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| share |
| plates to share |
gazpacho
cucumber melon, crab, lime, almonds |
9 |
| seasonal soup |
Market Price |
greens
organic mixed greens, beets, house smoked goat cheese, porcini, truffel-honey vinaigrette |
8 |
burrata
fresh burrata, caponata, pine nut, crystilized basil |
13 |
caesar salad
romaine hearts, white anchovies, queso fresco |
11 |
*carpaccio
house smoked duck, king oyster mushrooms, blueberries, parmesan |
14 |
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| pasta |
chitarra
langoustines, artichokes, truffles, mascarpone |
14/23 |
fettucine
red wine fettucine, rabbit confit, taggiasche olives, porcini, pecorino |
13/22 |
gnocchi
potato gnocchi, chorizo, crab, english peas, soy-brown butter |
14/22 |
orechiette
"arrabbiata" ricotta, sausage, broccolini |
11/18 |
spaghettini
tomato ragu, mozzarella, fresh basil, parmesan |
10/16 |
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| entree' |
*halibut
wild spinach, fregole, citrus butter, veal jus |
28 |
chicken
yukon gold saffron mash, carrot glazed carrot, brussel sprouts |
20 |
*coulette
roasted bone marrow, fingerling potato, braised escarole, cipolline |
30 |
*pork chop
sweet potato purree, braised kale, smoked chili verde |
28 |
*orata
avocado, heirloom tomato, wax beans, creamy olive oil |
27 |
*scallops
asparagus, chives, capers, risotto |
24 |
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| pizza |
| wood fired oven pizzas |
prosciutto
arugula, mozzarella, parmigiano, ricotta |
14 |
sausage
fennel sausage, piquillo peppers, caramelized onion, peperoncino |
13 |
margherita
tomato, mozzrella, fresh basil |
12 |
*farm eggs
prosciutto cotto, farm fresh eggs, smoked mozzarella, black peppercorns |
15 |
smoked ham
pickled pineapple, jalapeno, tomato, mozzarella |
14 |
anchovies
capers, olives, onion, tomato, mozzarella |
12 |
dates
onion, bacon, goat cheese, saba, rosemary |
14 |
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| *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs is subject to food bourne illness |
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