Dinner
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Lunch
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Breakfast
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Dessert
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Cocktails

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Antipasti / Insalate
Seasonal soup 8
Calamari
charred lemons / spicy crushed tomato sauce / roasted garlic thyme aioli
13
Burrata
caponata / grilled bread
11
Salumi
cheese / marcona almonds / marinated olives
14
Grilled Caledonian shrimp
lemon / extra virgin olive oil
13
*Pan seared sea scallops
fried capers / grapefruit / brown butter
14
*Romaine hearts
caesar dressing / focaccia croutons / parmigiano
10
Organic greens
english cucumbers / cherry tomatoes / balsamic / focaccia croutons
8
Roasted beets
wild arugula / goat cheese / marcona almonds / lemon oil
10
Bibb lettuce
gorgonzola / grilled onions / crispy pancetta / red wine vinegar
10
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Primi
Seasonal risotto
carnaroli rice
SP
Umbricelli alla amatriciana
La Quercia guanciale / garlic / crushed tomatoes / pecorino
16
Dungeness crab ravioli
ricotta cheese / sweet corn nage / wilted spinach
21
Potato gnocchi
braised veal / wild mushrooms / veal jus
18
Lemon stringozzi
seared sea scallops / heirloom tomato / basil
23
Linguine
manila clams / preserved lemon / parsley / white wine
19
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Secondi
*Seasonal fish SP
Mediterranean sea bream
speck / potatoes / sweet peas / leeks
25
*Veal chop
rapini / Anson Mills polenta / prosciutto / sage
29
*Harris ranch strip loin
sweet onion agrodolce / fingerling potatoes / wild arugula
32
Natural free range chicken
seasonal vegetable / capers
20
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Wood Oven Pizza
Margherita
crushed Italian tomatoes / mozzarella / fresh basil
11
Schreiner's sausage
roasted peppers / mozzarella / crushed tomatoes
14
Prosciutto
mozzarella / arugula / parmigiano
14
Wild mushrooms
potatoes / leeks / mozzarella / truffle oil
12
Spicy sopressata
cherry tomatoes / red onion / fresh mozzarella
13
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Contorni
Sauteed rapini and garlic 6
Grilled asparagus
lemon / parmigiano
6
Cannellini beans
spinach
6
Anson Mills polenta 6
Fingerling potatoes 6
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs is subject to food bourne illness
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