|
|
 |
|
 |
|
|
|
|
| Antipasti |
| Seasonal soup |
8 |
Calamari
charred lemons / spicy crushed tomato sauce / roasted garlic thyme aioli |
13 |
Burrata
caponata / grilled bread |
11 |
Salumi
cheese / marcona almonds / olives |
14 |
Grilled local Italian Sausage
Anson Mills polenta / roasted cherry tomatoes |
9 |
Grilled Caledonian shrimp
lemon / parsley / extra virgin olive oil |
13 |
*Pan seared sea scallops
capers / grapefruit / brown butter |
14 |
Roasted seasonal figs
gorgonzola / proscuitto |
11 |
|
 |
|
| Insalate |
Romaine hearts
Caesar dressing / focaccia croutons / Parmigiano |
9 |
Organic greens
English cucumbers / cherry tomatoes / balsamic |
7 |
Wild arugula
artichokes / roasted mushrooms / piave cheese / lemon oil |
10 |
Bibb lettuce
gorgonzola / grilled onions / crispy pancetta / red wine vinegar |
10 |
|
|
|
| Wood Oven Pizza |
Margherita
crushed Italian tomatoes / mozzarella / fresh basil |
12 |
Schreiners sausage
rapini / mozzarella / crushed tomatoes |
14 |
Roasted wild mushroom
mozzarella / goat cheese / scallions |
13 |
|
|
|
| Primi |
Seasonal risotto
carnaroli rice |
SP |
Orecchiette
braised pork sugo / roasted vegetables / marsala / parmigiano |
19 |
Crab ravioli
ricotta cheese / sweet corn / wilted spinach / porcini butter |
20 |
Potato gnocchi
braised veal / Wilcox heirloom tomatoes / veal jus |
18 |
Fettuccini
leeks / wild mushrooms / parmigiano / bread crumbs / truffle oil |
17 |
Capellini
PEI mussels / cherry tomatoes / chives / chile |
19 |
Ravioli
butternut squash / brown butter / fried sage / Parmigiano |
17 |
|
|
|
| Secondi |
| Seasonal fish |
MP |
*Veal chop
Tuscan white beans / roasted tomatoes / braised escarole / saba |
29 |
*Angus skirt steak
fingerling potatoes / cipollini onions / wild mushrooms / salsa verde |
25 |
Natural free range half chicken
seasonal vegetable / capers / preserved lemon |
21 |
Tomato seafood broth
scallops / shrimp / fish / calamari / clams / grilled ciabatta |
31 |
|
|
|
| Contorni |
| 6 |
| Toasted rapini |
|
Grilled asparagus
lemon / Parmigiano |
|
| Fingerling potatoes and onions |
|
Cannellini beans
escarole |
|
| Anson Mills Polenta |
|
| Roasted wild mushrooms |
|
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|
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|
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