Taggia at FireSky Reservations

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Taggia Restaurant & Lounge at FireSky Resort & Spa Scottsdale

Our classic Italian fare comes served with a hint of modern delight, made with local and organic in-season fruits and vegetables, seafood thatís flown in fresh daily, premium cuts of meat, and handmade pasta.

By candlelight, firelight, or starlight. Enjoy unique wine selections from Italy, Arizona and other corners of the world, handcrafted cocktails and fine food in our lushly landscaped oasis located beside the resort pool, or discover the warm hospitality and intimate allure of our interior dining room and lounge.

Executive Chef Massimo De Francesca infuses into his dishes a passion for food and world of culinary knowledge acquired in kitchens as far and wide as Toronto, Grand Cayman, Washington D.C., New York, and Torino, Italy. Savor the flavor of our specialty cocktails and wines from around the world.

More About Chef Massimo

How we care for our planet

Join Us...

Breakfast7:30am -10:30am Daily
Lunch11:30am -2:30pm Daily
Dinner5:30pm -10:00pm Daily

Lounge opens at 11:00am daily.
Super Bowl

Football Fans: cheer on your favorite team with our Super Bowl menu! We're featuring Chilaquiles, Mini Brats, BBQ Duck Flat Bread and a Green Chili Burger. Tempt yourself further by checking out the menu!

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Valentine's Day

“Pair of bubbles”  Valentine’s Day at TAGGIA 2015

A typical Italian style of eating is family style dining and Taggia will be offering a “Pairs” style of dining this Valentine’s Day. Chef Massimo’s menu is designed to have couples share their meal on this special day. All guests will be greeted with a glass of bubbles upon arrival from the “bubbles bar,” and will include optional bubble pairings (priced separately) for the Valentine’s Day menu.

$85 per couple ++


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Taggia Prix Fixe Power Lunch

Taggia now offers a 3 course Power Lunch daily 1130am to 5pm $22 per person

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Shop Farmers Market with Chef Massimo

Join us for Bike, Lunch & Learn - beginning Januaray 2015; third Saturday of every month through May, Taggia Scottsdale will offer hotel guests and local diners the unique chance to bike to Old Town Scottsdale Farmer’s Market with Chef Massimo De Francesca.  He will shop with them for fresh produce and other gourmet items and return to FireSky and Taggia where he will use these ingredients to prepare a three course lunch and cooking class paired with local Arizona wines and other favorites from our select list. Reservations required in advance and for more details email brian.blanke@taggiascottsdale.com.  Space is limited. 

Mark your calendar!

January 17

February 21

March 21

April 18

May 16

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Host your special event on The Taggia Patio

Whatever the special occasion, birthdays, anniversary, we are here for all your special days to make them extra special.  Visit our private dining page or better yet stop by and say hello and we will show you around.  We are all here to make it easy and fun for you and that special someone or you and 50 of your closest friends.

Aperativo Hour 5pm - 7pm Daily

Join us in the lounge from 5pm - 7pm every day for our $5 Aperativo Menu

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Chef's Tasting Menu



Create a three course dinner for 42 

Choose one  Appetizer or Pasta,

Choose one Entree            

Choose one Dessert

Add wine pairings for  25


Chef Massimo De Francesca offers the unique opportunity to savor and sample the menu, created based on carefully sourced seasonal ingredients

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Indulging Every Appetite & Any Guest's Special Requests

Taggia Restaurant & Lounge knows that everyone has different tastes and dining preferences. In order to accommodate every restaurant guest, we are glad to offer vegan and vegetarian dishes in addition to our daily menu. Our entire staff is committed to making Taggia the best Scottsdale Northern Italian dining experience. We also serve several gluten free options for our diners with food allergies without skimping on taste. If you have certain requests, please inform your server, as we are all familiar with our vegan, vegetarian, and gluten free offerings, and will be more than willing to help you choose an exceptional meal to suit your personal preferences.