Taggia Restaurant & Lounge is committed to giving our guests the very best and to environmental and social responsibility at the same time. Our eco-friendly practices include everything from recycling to supporting the work of organic and sustainable farmers and producers. Taggia's dedication translates directly to the table in flavorful dishes of the highest quality and integrity.
A proud proponent of Kimpton Hotels & Restaurants EarthCare program, Taggia's practices include:
Taggia recycles all paper, cardboard, glass, wood, plastic and aluminum products, and does not use styrofoam for any purpose.