Taggia at FireSky Reservations

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Taggia Restaurant's Sustainable Practices

Taggia Restaurant & Lounge is committed to giving our guests the very best and to environmental and social responsibility at the same time. Our eco-friendly practices include everything from recycling to supporting the work of organic and sustainable farmers and producers. Taggia's dedication translates directly to the table in flavorful dishes of the highest quality and integrity.

A proud proponent of Kimpton Hotels & Restaurants EarthCare program, Taggia's practices include:
  • Taggia recycles all paper, cardboard, glass, wood, plastic and aluminum products, and does not use styrofoam for any purpose.

  • Chef De Francesca's dishes feature seasonal organic and local ingredients.

  • When selecting seafood, Chef De Francesca adheres to the Monterey Bay Aquarium Seafood Watch program standards.

  • All beef is source-verified 100% Angus and tested to be BSE-free.

  • Our wine list includes superb organic and biodynamic selections.

  • Taggia serves organic coffee, tea and juices.

  • All menus are printed on recycled paper with soy ink wherever possible.

  • All take-out containers and utensils are biodegradable and made from unbleached, recycled content.

  • We use low-flow dishwashing spray valves and faucet aerators in bathrooms and hand-wash stations.

  • Energy efficient lighting is used in kitchen areas, and low-energy LED lighting is used for all exit lights.

  • Taggia uses only biodegradable detergents and cleaning supplies.